Menus
Lunch
PrintSTARTERS
SOUP OF THE DAY
| 6.00 | ||
| 8.00 |
FRESH BAKED BREAD
| 5.00 |
Herbed virgin olive oil, sea salt
CALAMARI
| 16.00 |
Dickpea flour, scallion aioli, lemon
ALBETA LAMB MEATBALLS
| 17.00 |
Roasted peperonata sauce, fennel pollen, basil
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
SALADS
ARTISANAL GREENS
| 9.00 | ||
| 12.00 |
Tomato, radish, English cucumber, pumpkin seeds, apple cider vinaigrette
BABY 'GEM' ROMAINE
| 14.00 |
Smoked bacon, grana padano, white anchovy, roasted garlic dressing
COBB SALAD
| 19.00 |
Smoked bacon, egg, blue cheese, kalamata olives, avocado, cherry tomatoes, creamy basil dressing
BUTTERMILK FRIEND CHICKEN
| 22.00 |
Mixed greens, smoked bacon, avocado, creamy tarragon dressing
Enhance with:
| 5oz chicken breast | 7.00 | |
| 6oz flat iron steak | 11.00 | |
| shrimp | 7.00 | |
| scallop | 11.00 |
FLATBREAD
MARGHERITA
| 16.00 |
Fior di latte, basil, San Marzano sauce
PROSCIUTTO
| 17.00 |
Mushroom, pepperoncini, mozzarella, San Marzano sauce
VENISON
| 18.00 |
Spicy venison sausage, red onion, goat cheese, sweet juniper bbq sauce
ROASTED VEGETABLE
| 16.00 |
Peppers, mushrooms, red onion, cherry tomatoes, kalamata olives, balsamic reduction, San Marzano
SANDWICHES & BURGERS
all sandwiches & burgers are served with hand cut russet fries
FRIED SHRIMP TACOS
| 16.00 |
Fresh corn tortilla, creamy slaw, chili lime aioli
BUTTERMILK FRIED CHICKEN
| 17.00 |
Kimchi carrot slaw, spicy aioli, pickles, house kaiser
BISON BURGER
| 22.00 |
Dijon aioli, cheddar, butter lettuce, crispy fried onions, tomato, kaiser
RESERVE ANGUS BEEF BURGER
| 18.00 |
Roasted garlic aioli, butter lettuce, red onions, tomato, toasted house kaiser
MAINS
FRITTATA
| 16.00 |
Free run eggs, goat cheese, avocado, wild mushroom, petite salad
STEAK FRITES
| 27.00 |
AAA Alberta flat iron, hand cut russet fries, café de Paris butter
FISH & CHIPS
| 19.00 |
Battered Pacific cod, tartar sauce, slaw
WEST COAST CIOPPINO
| 32.00 |
Prawns, scallops, mussels, fresh fish, Alaskan crab, potato, onions, tomato fennel broth
SCALLOP FETUCCINE
| Half | 17.00 | |
| Full | 24.00 |
Chorizo Sausage, tomatoes, red chili, white wine, butter, parmesan cheese
RISOTTO CARBONARA
| Half | 16.00 | |
| Full | 23.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
| Half | 15.00 | |
| Full | 22.00 |
Roasted Tomato Sauce, pecorino cheese
ALBERTA BEEF
28 day aged Alberta reserve Angus beef lightly seasoned.
Served with market vegetables, smashed baby potatoes or hand cut russet fries.
Served with market vegetables, smashed baby potatoes or hand cut russet fries.
12oz NEW YORK
| 40.00 |
8oz TENDERLOIN
| 46.00 |
NON-ALCOHOLIC BEVERAGES
Custom Roasted Coffee
| 3.50 |
Tea
| 3.50 |
Cappuccino / Latté
| 4.00 |
Espresso
| 4.50 |
Badoit Sparkling Mineral Water (750ml)
| 9.00 |
Evian Mineral Water (750ml)
| 9.00 |
Soft Drinks
| 3.50 |
Virgin Cocktails
| 4.50 |
Non-Alcoholic Beer
| 6.00 |
Dinner
PrintSTARTERS & SHARE
FRESH BAKED BREAD
| 5.00 |
Herbed virgin olive oil, sea salt
ARTISANAL GREENS
| 9.00 |
Tomato, radish, English cucumber, pumpkin seeds, apple cider vinaigrette
BABY "GEM" ROMAINE
| 14.00 |
Smoked bacon, grana padano, white anchovy, roasted garlic dressing
FORNO ROASTED CAULIFLOWER
| 13.00 |
Manchego, berbere spice, sultana raisins
GOAT CHEESE FRITTERS
| 14.00 |
Raspberry coulis, white balsamic reduction, spiced walnuts, petite salad
WEST COAST SEAFOOD CHOWDER
| 12.00 |
Smoked bacon, fresh shellfish, chili oil, creamy broth
CALAMARI
| 16.00 |
Chickpea flour, scallion aioli, lemon
ALBERTA LAMB MEATBALLS
| 17.00 |
Roasted peperonata sauce, fennel pollen, basil
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
FLATBREADS
MARGHERITA
| 16.00 |
Fior di latte, basil, San Marzano sauce
PROSCIUTTO
| 19.00 |
Mushroom, pepperoncini, mozzarella, San Marzano sauce
VENISON
| 17.00 |
Spicy venison sausage, red onion, goat cheese, sweet juniper bbq sauce
ROASTED VEGETABLE
| 16.00 |
Peppers, mushrooms, red onion, cherry tomatoes, kalamata olives, balsamic reduction, San Marzano
MAINS
GRILLED ORGANIC SALMON
| 31.00 |
Caper tapenade, pan fried risotto cake
WEST COAST CIOPPINO
| 32.00 |
Prawns, scallops, mussels, fresh fish, Alaskan crab, potato, onions, tomato fennel broth
SCALLOP FETTUCINE
| 24.00 |
Chorizo sausage, tomatoes, red chillies, white wine, butter, parmesan
RISOTTO CARBONARA
| 23.00 |
Guanciale, green pea, grana padano, farm fresh egg
LAMB MEATBALL SPAGHETTI
| 22.00 |
Roasted Tomato Sauce, parmesan cheese
HUNTERS CHICKEN
| 26.00 |
Roasted chicken supreme, double smoked bacon, root vegetable hash
STEAK FRITES
| 27.00 |
AAA Alberta flat iron, hand cut russet fries, café de Paris butter
BISON SHORT RIB
| 36.00 |
Creamy roasted garlic mashed potatoes, roasted licorice beets, red wine lacquer
ALBERTA BEEF
28 day aged Alberta reserve Angus beef lightly seasoned.
Served with market vegetables, smashed baby potatoes or hand cut russet fries.
Served with market vegetables, smashed baby potatoes or hand cut russet fries.
12oz NEW YORK
| 40.00 |
8oz TENDERLOIN
| 46.00 |
6oz FLAT IRON
| 27.00 |
ENHANCE WITH
| Red wine demi-glace | 6.00 | |
| Café de Paris butter | 6.00 | |
| Green peppercorn sauce | 6.00 |
SIDES
| Wild mushrooms | 7.00 | |
| Prawns | 7.00 | |
| Scallops | 11.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.