Menus
Takeout
PrintBurgers
all burgers are served with hand-cut russet fries
ELK BURGER
| 23.00 |
Fior de latte, lettuce, tomato, sweet onion jam, roasted garlic aioli, toasted brioche
AAA ANGUS BEEF BURGER
| 19.00 |
Aged 'American cheese', fried onion, mushroom, iceberg lettuce, roasted garlic aioli, toasted brioche
Flatbreads
MARGHERITA
| 17.00 |
Fior di latte, basil, San Marzano
PROSCIUTTO
| 20.00 |
Mushroom, pepperoncini, mozzarella, San Marzano
ELK
| 18.00 |
Ground elk, bacon, roasted garlic, caramelized onions, mozzarella, brussel sprout chips, San Marzano sauce
ROASTED VEGETABLE
| 16.00 |
Artichokes, red onions, olives, cherry tomatoes, peppers, mushrooms, goat cheese, avocado basil pesto
Pastas
SCALLOP FETTUCCINE
| Half | 18.00 | |
| Full | 25.00 |
Chorizo sausage, tomatoes, red chili, white wine, parmesan cheese
LAMB MEATBALL SPAGHETTI
| Half | 15.00 | |
| Full | 22.00 |
Roasted tomato sauce, parmesan cheese
Lunch
PrintSTARTERS
SOUP OF THE DAY
| 6.00 | ||
| 8.00 |
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
CALAMARI
| 16.00 |
Chickpea flour, scallion aioli, lemon
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel pollen, basil
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
SALADS
ARTISANAL GREENS
| 9.00 | ||
| 12.00 |
Tomato, carrot, fennel, cucumber, pumpkin seeds, pomegranate seeds, apple cider vinaigrette
BABY 'GEM' ROMAINE
| 15.00 |
Smoked bacon, grana padano, roasted garlic dressing
COBB SALAD
| 19.00 |
Smoked bacon, egg, blue cheese, kalamata olives, avocado, cherry tomatoes, creamy basil dressing
BUTTERMILK FRIED CHICKEN
| 22.00 |
Deepwater kale, stone fruit, almonds, cucumber, cherry tomato, carrots, maple vinaigrette
Enhance with:
| 5oz chicken breast | 7.00 | |
| 6oz flat iron steak | 11.00 | |
| shrimp | 7.00 | |
| scallop | 11.00 |
FLATBREAD
ROASTED VEGETABLE
| 16.00 |
Artichokes, red onion, olives, cherry tomatoes, peppers, mushrooms, goat cheese, avocado basil pesto
MARGHERITA
| 17.00 |
Fior di latte, basil, San Marzano sauce
PROSCIUTTO
| 20.00 |
Mushroom, spicy pepperoncini, mozzarella,
San Marzano sauce
San Marzano sauce
ELK
| 18.00 |
Ground elk, bacon, roasted garlic, caramelized onions, mozzarella, brussel sprout chips, San Marzano sauce
SANDWICHES & BURGERS
all sandwiches & burgers are served with hand cut russet fries
FISH TACOS
| 17.00 |
Cabo style beer battered cod, cabbage slaw,
grilled pineapple salsa, tomato fresca,
lemon lime crema, corn tortilla
grilled pineapple salsa, tomato fresca,
lemon lime crema, corn tortilla
FRIED CHICKEN SANDWICH
| 19.00 |
Citrus slaw, sriracha aioli, pickles, toasted brioche
ELK BURGER
| 23.00 |
Fior de latte, lettuce, tomato, sweet onion jam,
roasted garlic aioli, toasted brioche
roasted garlic aioli, toasted brioche
AAA ANGUS BEEF BURGER
| 19.00 |
Aged American cheese, fried onion, mushroom,
iceberg lettuce, roasted garlic aioli, toasted brioche
iceberg lettuce, roasted garlic aioli, toasted brioche
MAINS
HUEVOS RANCHEROS
| 18.00 |
Black beans, cilantro, avocado, fried eggs, salsa fresca, lemon lime crema, corn chips, artisanal greens
STEAK FRITES
| 27.00 |
AAA Alberta flat iron, hand cut russet fries,
whipped café de Paris butter
whipped café de Paris butter
FISH & CHIPS
| 18.00 |
Battered Atlantic cod, tartar sauce, citrus slaw
SCALLOP FETUCCINE
| Half | 18.00 | |
| Full | 25.00 |
Chorizo Sausage, tomatoes, red chili, white wine, butter, parmesan cheese
SEAFOOD RISOTTO
| 38.00 |
Saffron tea, chorizo, prawns, scallops, crab claws, mussels, fresh fish
LAMB MEATBALL SPAGHETTI
| Half | 15.00 | |
| Full | 23.00 |
Roasted Tomato Sauce, pecorino cheese
ALBERTA BEEF
28 day aged AAA Alberta Angus beef lightly seasoned. Served with market vegetables,
smashed baby potatoes or hand cut russet fries.
smashed baby potatoes or hand cut russet fries.
12oz NEW YORK
| 42.00 |
8oz TENDERLOIN
| 46.00 |
NON-ALCOHOLIC BEVERAGES
Phillip's Intergalactic Root Beer
| 5.50 |
Phillip's Daredevil Orange Cream Soda
| 5.50 |
Fever Tree Ginger Beer
| 5.00 |
Soft Drinks
| 3.50 |
Virgin Cocktails
| 5.00 |
Badoit Sparkling Mineral Water
| Large | 9.00 | |
| Small | 5.00 |
Evian Mineral Water
| Large | 9.00 | |
| Small | 5.00 |
Custom Roasted Coffee
| 3.50 |
Tea
| 3.50 |
Cappuccino / Latté
| 5.00 |
Espresso
| 4.00 |
Dinner
PrintSTARTERS & SHARE
FRESH BAKED BREAD
| 6.00 |
Extra virgin olive oil, sea salt
ARTISANAL GREENS
| 9.00 |
Tomato, carrot, fennel, cucumber, pumpkin seeds,
pomegranate seeds, apple cider vinaigrette
pomegranate seeds, apple cider vinaigrette
BABY "GEM" ROMAINE
| 12.00 |
Smoked bacon, grana padano, roasted garlic dressing
CALAMARI
| 16.00 |
Chickpea flour, scallion aioli, lemon
TUNA TATAKI
| 17.00 |
Wild caught yellow fin tuna, white and black sesame crust, mango salsa, lemon olive oil, corn chips
FISH TACOS
| 15.00 |
Cabo style beer-battered cod, cabbage slaw, grilled pineapple salsa, tomato fresca, lemon-lime crema, corn tortilla
WEST COAST SEAFOOD CHOWDER
| 12.00 |
Smoked bacon, fresh shellfish, chili oil, creamy broth
GOAT CHEESE FRITTERS
| 15.00 |
Raspberry coulis, white balsamic reduction, spiced walnuts, petite salad, crostini
ALBERTA LAMB MEATBALLS
| 18.00 |
Roasted peperonata sauce, fennel pollen, basil
HOUSE CHARCUTERIE
| 26.00 |
Assorted meats, artisan cheese, pickles, bread
FLATBREADS
ROASTED VEGETABLE
| 16.00 |
Artichokes, red onion, olives, cherry tomatoes, peppers, mushrooms, goat cheese, avocado basil pesto
MARGHERITA
| 17.00 |
Fior di latte, basil, San Marzano sauce
PROSCIUTTO
| 20.00 |
Mushroom, spicy pepperoncini, mozzarella,
San Marzano sauce
San Marzano sauce
ELK
| 18.00 |
Ground elk, bacon, roasted garlic, caramelized onions, mozzarella, brussel sprout chips, San Marzano sauce
MAINS
HUNTERS CHICKEN
| 27.00 |
Roasted chicken supreme, double smoked bacon,
garlic mashed potatoes, market vegetables
garlic mashed potatoes, market vegetables
DUCK DUO
| 38.00 |
Confit leg, seared crispy breast, duck fat fried potatoes, wild berry port jus, market vegetables
AAA ANGUS BEEF BURGER
| 19.00 |
Aged American cheese, fried onion, mushroom, iceberg lettuce, roasted garlic aioli, toasted brioche
STEAK FRITES
| 27.00 |
AAA Alberta flat iron, hand cut russet fries,
whipped café de Paris butter
whipped café de Paris butter
BISON SHORT RIB
| 36.00 |
Roasted licorice beets, red wine lacquer, smashed potato
GRILLED ORGANIC SALMON
| 32.00 |
Miso chili marinade, charred pineapple salsa, wild rice pilaf, market vegetables
SCALLOP FETTUCINE
| 25.00 |
Chorizo sausage, tomatoes, red chillies, white wine, butter, parmesan
SEAFOOD RISOTTO
| 38.00 |
Saffron tea, chorizo, prawns, scallops, crab claws, mussels, fresh fish
LAMB MEATBALL SPAGHETTI
| 23.00 |
Roasted Tomato Sauce, pecorino cheese
ALBERTA BEEF
28 day aged AAA Alberta Angus beef lightly seasoned. Served with market vegetables,
smashed baby potatoes or hand cut russet fries.
smashed baby potatoes or hand cut russet fries.
6oz FLAT IRON
| 27.00 |
12oz NEW YORK
| 42.00 |
8oz TENDERLOIN
| 46.00 |
ENHANCE WITH
| Red wine demi-glace | 6.00 | |
| Café de Paris butter | 6.00 | |
| Green peppercorn sauce | 6.00 |
SIDES
| Wild mushrooms | 7.00 | |
| Prawns | 7.00 | |
| Scallops | 11.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.